Jamaican Thyme (edible) variegated

Broadleaf thyme is an unbelievably fragrant, low-growing herb with succulent, broad leaves and a soft, velvety texture. It goes under several names including Cuban oregano, Spanish oregano, and Indian borage but is unlike any thyme or oregano plant (or borage for that matter) you have ever seen. Broadleaf thyme has an exceptionally pungent flavor and smell. It is most commonly chopped up fresh and added to black beans or served with fish dishes and curries. I have also heard that it is commonly used in Jamaican jerk seasonings and salt cod. It is used to flavor beer and wine in India and some people put its antibacterial and fungicidal actions to work as a medicinal tea. 6x10” round pot